Sunday, September 19, 2010
Ginger Snap Pumpkin Pie
The leaves are beginning to turn vibrant shades of yellow, orange, and red! That means it's time to pull out all those delicious recipes... unfortunately, most of those delicious recipes have gluten in them. That doesn't mean I'm going to go hungry, it just means I need to adapt! Here's the first of what I'm sure will be many great autumn recipes.
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The crust was pretty tasty! I added a bit more butter and didn't cool it for too long, as I'd been warned it could be too hard. This filling isn't great, though. I'm going to tweak it to make it better!
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